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                                                     STARTERS


FRIED CALAMARI   10

FRIED ZUCCHINI WITH MARINARA SAUCE   8

MUSSELS MARINARA   8

CAPRESE SALAD FRESH MOZZARELLA, TOMATO, BASIL   8

MOZZARELLA IN CARROZZA FRIED MOZZARELLA SANDWICH  9

EGGPLANT ROLLATINI   8

ANTIPASTO PLATE OF MEATS AND CHEESES  12

                                         SOUPS & SALADS

SOUP OF THE DAY   5

PASTA E FAGIOLI

A HEARTY PASTA AND BEAN SOUP WITH FRESH VEGETABLES IN A TOMATO BASE   6

ESCAROLE & BEAN

JUST LIKE MAMA USE TO MAKE   6

SPINACH SALAD

GORGONZOLA CHEESE, CANDIED WALNTS & HOUSE MADE CELERY SEED DRESSING   8

CAESAR SALAD

CRISP ROMAINE LETTUCE AUTHENTIC CAESAR DRESSING GARLIC CROUTONS & ROMANO CHEESE   8

MESCLUN SALAD

BABY FIELD GREENS WITH DRIED CRANBERRIES, GOAT CHEESE, TOASTED ALMONDS AND RASPBERRY VINAIGRETTE   9

                                            SIDES

MEATBALLS   5  SAUSAGE 6

SAUTEED SPINACH, GARLIC & OLIVE OIL   4

FRENCH FRIES   4

SAUTEED MUSHROOMS & ONIONS   5
 

                                                     PASTA

FETTUCINI BOLOGNESE

MEAT, RAGU, BOLOGNESE-STYLE OVER TRADITIONAL EGG PASTA   15

 

PENNE ALIA VODKA

TOMATO SAUCE WITH VODKA AND CREAM   12

 

RIGATONI AMANTRICIANA

SPICY TOMATO, PORK AND ONION SAUCE   15

 

SPAGHETTI ALA CARBONARA

PARMIGIANO CHEESE, HAM, PEAS, EGG AND BLACK PEPPER SAUCE  14

 

FETTUCINI ALFREDO

CREAMY CHEESE SAUCE   13

 

PENNE ARRABBIATA

GARLIC, TOMATO & RED CHILI SAUCE TOPPED WITH FRESH PARSLEY   12

 

POMODORO

SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE   12

 

MACARONI & CHEESE

CAVATAPPI BAKED WITH SWISS, PARMIGIANO, & PROVOLONE TOPPED WITH BREAD CRUMBS   15.  WITH TRUFFLE OIL  17

 

SPAGHETTI & MEATBALLS

WITH MARINARA OR MEAT SAUCE   14

CHEESE 13  OR MEAT RAVIOLI 14

WITH MARINARA OR MEAT SAUCE

 

BAKED MANICOTTI

STUFFED MANICOTTI WITH RICOTTA & MOZZARELLA CHEESE   14

 

BAKED MEAT LASAGNA

LAYERED W/ SAUSAGE, MEATBALLS, RICOTTA & MOZZARELLA CHEESE   16

 

PASTA PRIMAVERA

MUSHROOMS, PEAS, ROASTED TOMATOES, SQUASH & ONIONS MARINARA OR WHITE WINE SAUCE   15

 

ALL PASTA DISHES SERVED WITH HOUSE SALAD & HOMEMADE BREAD

ADD CHICKEN 4 SALMON 8  SHRIMP 8

 

                                                    PARMIGIANA

LIGHTLY BREADED AND SERVED GOLDEN BROWN WITH MARINARA SAUCE AND MOZZERALLA CHEESE, SERVED OVER PENNE PASTA

 EGGPLANT   14   CHICKEN  15    VEAL   19

 

                                                         MARSALA

CLASSIC DISH MADE WITH MARSALA WINE, SLICED MUSHROOMS AND A LIGHT BROWN SAUCE

 CHICKEN   15    VEAL 19

 

                                                   PICATTA

A LIGHT LEMON BUTTER & WINE SAUCE WITH CAPERS

CHICKEN   15   VEAL  19  SHRIMP   18

 FRANCESE

LIGHTLY BATTERED AND SAUTEED WITH LEMON BUTTER & WHITE WINE
CHICKEN  15   VEAL   19

CHICKEN AGRODOLCE

SWEET & SOUR SICILIAN CHICKEN   16

 

CHICKEN SORENTINO

CHICKEN LAYERED WITH PROSCIUTTO, EGGPLANT, SPINACH AND CREAM CHEESE FINISHED IN A LIGHT BROWN SAUCE     18

 

CHICKEN ROLLATINI

A PROSCIUTTO & RICOTTA CHEESE MIX STUFFED CHICKEN BREAST SAUTEED IN A MUSHROOM MARSALA  SAUCE   17

 

CHICKEN SAN REMO

CHICKEN SAUTEED WITH OVEN ROASTED TOMATOES, PEAS, MUSHROOMS IN A WHITE WINE GARLIC SAUCE   18

 

VEAL SALTIMBOCCA

TENDER VEAL CUTLET WITH PROSCIUTTO AND SAGE IN A LIGHT MARSALA BUTTER SAUCE    20

 

VEAL CASA BLANCA

AN OLD BUONO FAVORITE! PILLOWS OF VEAL STUFFED WITH A RICOTTA CHEESE MIXTURE, DRESSED WITH OUR HOUSE VODKA SAUCE    20

VEAL ROLLATINI

A PROSCIUTTO & RICOTTA CHEESE MIX, SPINACH STUFFED VEAL CUTLET, SAUTEED IN A MUSHROOM MARSALA SAUCE   20

 

FILET MIGNON BAROLO

8 OZ CENTER CUT FILET WITH GOAT CHEESE, FRESH HERBS AND A BAROLO WINE REDUCTION  24

 

NY STRIP GORGONZOLA

A 12 0Z CENER CUT STRIP WITH CARMELIZED ONIONS, MUSHROOMS AND GORGONZOLA CHEESE SAUCE   20

 

FILET TIPS

TIPS SAUTEED WITH MUSHROOMS, PEPPERS, ONIONS IN A BROWN SAUCE OVER FETTUCINE   20

 

SHRIMP SCAMPI

SHRIMP SAUTEED IN A GARLIC FRESH HERBS AND WHITE WINE, BUTTER & LEMON SAUCE OVER LINGUINI   20

 

SEA FOOD FRA DIABLO

SHRIMP,  COD, CLAMS, MUSSELS, CALAMARI IN A SPICE MARINARA SAUCE SERVED OVER LINGUINI   21

SALMON GRIGLIATO

CHAR-GRILLED SALMON WITH LEMON AND CAPER SAUCE  18

 

STUFFED SOLE FLORENTINE

SOLE STUFFED WITH SPINACH IN A WHITE WINE BUTTER SAUCE 19

 

BAKED COD

COD BAKED WITH SPINACH AND ARTICHOKES FINISHED IN A WHITE WINE LEMON SAUCE   18

 

CLAMS & LINGUINI

  WHOLE CLAMS IN A RED OR WHITE WINE SAUCE    18

 

 

ALL MEAT AND SEAFOOD ENTREES ARE SERVED WITH POTATO, VEGATABLE & HOUSE SALAD

 

KIDS MENU

PASTA AL BUNO SPAGHETTI WITH BUTTER  5

CHICKEN PARMIGIANA WITH LINGUINI   8

SPAGHETTI  & MEATBALL   7

CHEESE RAVIOLI WITH MARINARA   7

 

COFFEE

EXPRESSO   2.50

AMERICANO   2.50

CAPPUCINO   4.00

AMERICAN COFFEE  2.00

TEA   2.00

 

BEVERAGES

PEPSI, DIET PEPSI, GINGER ALE, SIERRA MIST   2.50

 

BOTTLED BEERS 4

Blue Moon, Budwiser, Bud light,  City Steam, Coors light, Corona, Harpoon IPA, Heineken, Hooker IPA, Long Trail, Michelob Ultra, Palm, San Adams Boston Larger

(O’Doules Non Alcohol 3)

 

$10 CORKAGE FEE FOR SINGLE BOTTLES (750ML)  $15. FOR MAGNUMS.

 

20% GRATUITY ADDED FOR PARTIES OF 8 OR MORE

 

THOROUGHLY COOKING OF SHELLFISH, SEAFOOD, POULTRY, AND MEATS REDUCES THE RISK OF FOODBORNE ILLNESS

 

THANK YOU FOR JOINING US, IT’S OUR PLEASURE TO SERVE YOU.

 

BUON APPETITO!